Wool Research
Details from the University of Vermont Extension research-
“Wool’s hygroscopic quality means an ability to ameliorate wild swings in precipitation because it can absorb, hold and release moisture as well as nutrients, over time” Kimberly Hagen, MS
Wool pellets have the unique ability to provide nitrogen (N) and potassium (K) while minimizing phosphorus levels, where legacy phosphorus might be a problem.
“Kimberly Hagen and Suzy Hodgson of the Center for Sustainable Agriculture were seeking a way to support Vermont’s sheep farmers by exploring market options for a use for raw, low-grade wool.” Kimberly Hagen, MS
“Up to fifty percent of the weight of wool is carbon. When pellets are incorporated into the soil, that carbon stays in the ground.” Kimberly Hagen, MS.
Climate responsible!
Using mulching fleece as a hanging basket liner
“…several findings suggest that wool is a promising alternative fertilizer for organic vegetable crops.” Various trials using tomatoes and spinach have showcased wool’s ability to stimulate increased yield and plant growth, especially when Woollets are used in the root zone.
“…suggests that wool pellets may be an appropriate replacement for commercial formulated fertilizer blends on organic farms… “ Higher nitrogen application is a direct correlation to stronger, healthier plants as well as better yields.
Tomato plant with mulching fleece
Woollets wool pellets